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MAPAA’s Bikaneri Plain...
₹99.00 – ₹199.00
Bikaneri Badi famous as a home made badi ki sabji. It Is made and loved in every rajasthani
family. It is used as many of customs and rituals in rajasthani families.

Badi is made up of moong dal popularly known as badiya are soaked overnight. Thereafter badi
are dropped on plastic sheets in straight format and dried in sun.

The people of Rajasthan love to eat Badi ki sabji, sag. The Jain community and Marwadi
community is the highest consumer of this product in all over India.
₹99.00 – ₹199.00
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MAPAA’s Bikaneri Masal...
₹99.00 – ₹199.00
Masala Mangodi is a recipe prepared by soaking any particularly dal in water for 6-8 hours and
grinding it in to a paste after adding salt to taste. Make it in to small round shapes and let it dry
under the sun for 2 days. The most commonly used dal to make mangodi is the yellow moong
dal.

The curry prepared using it can be served with hot rice, roti or puri. This desi recipe might revive
your childhood memories, as mothers generally make the mungodi during summer season.

The people of Rajasthan love to eat Moongodi sabji, sag. The Jain community and Marwadi
community is the highest consumer of this product in all over India.
₹99.00 – ₹199.00
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MAPAA’s Bikaneri Plain...
₹99.00 – ₹199.00
Mangodi is a recipe prepared by soaking any particularly dal in water for 6-8 hours and grinding it
in to a paste after adding salt to taste. Make it in to small round shapes and let it dry under the
sun for 2 days. The most commonly used dal to make mangodi is the yellow moong dal.

In various parts of India, people call it with different names like wadi, badi, moong badi etc. It
tastes very good when made with potatoes or with kadhi.

The people of Rajasthan love to eat Moongodi sabji, sag and the Jain community and Marwadi
community is the highest consumer of this product in all over India.
₹99.00 – ₹199.00
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MAPAA’s Bikaneri Dry K...
₹99.00 – ₹199.00
It grows wild in desert areas and is seldom cultivated as a crop. Kachri is initially bitter but sweetens to have a sour, melon-like taste as it ripens.

Kachri chutney is popular in Marwari cuisine, more as a substitute for amchur powder.
₹99.00 – ₹199.00
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MAPAA’s Bikaneri Dry K...
Original price was: ₹199.00.Current price is: ₹99.00.
The taste of khelra is quite bland and tangy. Rajasthani people also cut them into slices and sprinkled some salt and chilly on top for amazing taste.

Khelra is helpful for weight loss with just 16 calories and zero fat with high protein.
Original price was: ₹199.00.Current price is: ₹99.00.
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MAPAA’s Bikaneri Fofaliya ...
Original price was: ₹199.00.Current price is: ₹99.00.
It’s as common as potatoes in the market. It is also called baby pumpkin, Tinda, Fofaliya.

No artificial things like chemical, or acids are used to grow it this is naturally grown and it is rich in minerals high protein, enhance the digestive system, and helps in weight loss.
Original price was: ₹199.00.Current price is: ₹99.00.
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MAPAA’s Bikaneri Dry G...
Original price was: ₹299.00.Current price is: ₹149.00.
Rajasthan grows most of the guar produced in India and it is harvested in October and November.

Gawar fali is the source of Guar Gum
Original price was: ₹299.00.Current price is: ₹149.00.
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MAPAA’s Bikaneri Dry K...
₹399.00 – ₹799.00
Dried ker are produced by harvesting the pods when they are fully mature and then drying them.

Jain community is the highest consumer of this product in India during the rainy season (chomasa) because in this season they don’t eat vegetables and ker is the best option at that time.
₹399.00 – ₹799.00
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