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MAPAA’s Bikaneri Masala Moongodi
₹99.00 – ₹199.00- Masala Mangodi is a recipe prepared by soaking any particularly dal in water for 6-8 hours and
grinding it in to a paste after adding salt to taste. Make it in to small round shapes and let it dry
under the sun for 2 days. The most commonly used dal to make mangodi is the yellow moong
dal. - The curry prepared using it can be served with hot rice, roti or puri. This desi recipe might revive
your childhood memories, as mothers generally make the mungodi during summer season. - The people of Rajasthan love to eat Moongodi sabji, sag. The Jain community and Marwadi
community is the highest consumer of this product in all over India.
₹99.00 – ₹199.00Select options This product has multiple variants. The options may be chosen on the product page - Masala Mangodi is a recipe prepared by soaking any particularly dal in water for 6-8 hours and
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MAPAA’s Bikaneri Plain Moongodi
₹99.00 – ₹199.00- Mangodi is a recipe prepared by soaking any particularly dal in water for 6-8 hours and grinding it
in to a paste after adding salt to taste. Make it in to small round shapes and let it dry under the
sun for 2 days. The most commonly used dal to make mangodi is the yellow moong dal. - In various parts of India, people call it with different names like wadi, badi, moong badi etc. It
tastes very good when made with potatoes or with kadhi. - The people of Rajasthan love to eat Moongodi sabji, sag and the Jain community and Marwadi
community is the highest consumer of this product in all over India.
₹99.00 – ₹199.00Select options This product has multiple variants. The options may be chosen on the product page - Mangodi is a recipe prepared by soaking any particularly dal in water for 6-8 hours and grinding it