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MAPAA’s Bikaneri Plain Moongodi
₹99.00 – ₹199.00Price range: ₹99.00 through ₹199.00- Mangodi is a recipe prepared by soaking any particularly dal in water for 6-8 hours and grinding it
in to a paste after adding salt to taste. Make it in to small round shapes and let it dry under the
sun for 2 days. The most commonly used dal to make mangodi is the yellow moong dal. - In various parts of India, people call it with different names like wadi, badi, moong badi etc. It
tastes very good when made with potatoes or with kadhi. - The people of Rajasthan love to eat Moongodi sabji, sag and the Jain community and Marwadi
community is the highest consumer of this product in all over India.
₹99.00 – ₹199.00Price range: ₹99.00 through ₹199.00Select options This product has multiple variants. The options may be chosen on the product page - Mangodi is a recipe prepared by soaking any particularly dal in water for 6-8 hours and grinding it