Bikaneri Masala Badi is famous as a home made badi ki sabji. It Is made and loved in every rajasthani family. It is used as many of customs and rituals in rajasthani families.
Badi is made up of moong dal, salt, chillies etc. popularly known as badiya are soaked overnight. Thereafter badi are dropped on plastic sheets in straight format and dried in sun.
The people of Rajasthan love to eat Badi ki sabji, sag. The Jain community and Marwadi community is the highest consumer of this product in all over India.
₹99.00 – ₹199.00
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This product has multiple variants. The options may be chosen on the product page
Masala Mangodi is a recipe prepared by soaking any particularly dal in water for 6-8 hours and grinding it in to a paste after adding salt to taste. Make it in to small round shapes and let it dry under the sun for 2 days. The most commonly used dal to make mangodi is the yellow moong dal.
The curry prepared using it can be served with hot rice, roti or puri. This desi recipe might revive your childhood memories, as mothers generally make the mungodi during summer season.
The people of Rajasthan love to eat Moongodi sabji, sag. The Jain community and Marwadi community is the highest consumer of this product in all over India.
₹99.00 – ₹199.00
Select options
This product has multiple variants. The options may be chosen on the product page
Bikaneri Badi famous as a home made badi ki sabji. It Is made and loved in every rajasthani family. It is used as many of customs and rituals in rajasthani families.
Badi is made up of moong dal popularly known as badiya are soaked overnight. Thereafter badi are dropped on plastic sheets in straight format and dried in sun.
The people of Rajasthan love to eat Badi ki sabji, sag. The Jain community and Marwadi community is the highest consumer of this product in all over India.
₹99.00 – ₹199.00
Select options
This product has multiple variants. The options may be chosen on the product page
Bikaneri Badi famous as a home made badi ki sabji. It Is made and loved in every rajasthani family. It is used as many of customs and rituals in rajasthani families.
Badi is made up of moong dal popularly known as badiya are soaked overnight. Thereafter badi are dropped on plastic sheets in straight format and dried in sun.
The people of Rajasthan love to eat Badi ki sabji, sag. The Jain community and Marwadi community is the highest consumer of this product in all over India.
₹99.00 – ₹199.00
Select options
This product has multiple variants. The options may be chosen on the product page
Mangodi is a recipe prepared by soaking any particularly dal in water for 6-8 hours and grinding it in to a paste after adding salt to taste. Make it in to small round shapes and let it dry under the sun for 2 days. The most commonly used dal to make mangodi is the yellow moong dal.
In various parts of India, people call it with different names like wadi, badi, moong badi etc. It tastes very good when made with potatoes or with kadhi.
The people of Rajasthan love to eat Moongodi sabji, sag and the Jain community and Marwadi community is the highest consumer of this product in all over India.
₹99.00 – ₹199.00
Select options
This product has multiple variants. The options may be chosen on the product page
Made from Cow Milk, with Authentic Tastes and Flavours.
Rasgulla also known as Roshogolla or Rosogolla is a famous Indian dessert made from ball-shaped dumplings of chenna
Ready to Eat – Open Box and Eat
Perfect for gifting Purpose: Perfect for Gifting for all occasions or Wedding gifts, Rakhi, Diwali, Dussera, Rakshabandan, Ganpati, Holi, Christmas, New Year, Mothers Day, Fathers Day, Valentines or any Day we have gifts and Solutions for all day.
Shelf Life – Best Before 6 Months from the date of Manufacture
