“MAPAA’s Bikaneri Dry Gawar Fali | Dry Vegetable” has been added to your cart.
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₹199.00 Original price was: ₹199.00.₹99.00Current price is: ₹99.00.
- It’s as common as potatoes in the market. It is also called baby pumpkin, Tinda, Fofaliya.
- No artificial things like chemical, or acids are used to grow it this is naturally grown and it is rich in minerals high protein, enhance the digestive system, and helps in weight loss.
₹199.00 Original price was: ₹199.00.₹99.00Current price is: ₹99.00.
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₹299.00 Original price was: ₹299.00.₹149.00Current price is: ₹149.00.
- Rajasthan grows most of the guar produced in India and it is harvested in October and November.
- Gawar fali is the source of Guar Gum
₹299.00 Original price was: ₹299.00.₹149.00Current price is: ₹149.00.
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₹399.00 – ₹799.00Price range: ₹399.00 through ₹799.00
- Dried ker are produced by harvesting the pods when they are fully mature and then drying them.
- Jain community is the highest consumer of this product in India during the rainy season (chomasa) because in this season they don’t eat vegetables and ker is the best option at that time.
₹399.00 – ₹799.00Price range: ₹399.00 through ₹799.00
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₹299.00 Original price was: ₹299.00.₹149.00Current price is: ₹149.00.
- It is Handpicked for the best quality
- Sangri can be cooked any time of the year
- Sangri is also used to make pickles and sabzi
- It can be stored for 9 months
₹299.00 Original price was: ₹299.00.₹149.00Current price is: ₹149.00.
