“MAPAA Bikaneri Premium Spongy Rasgulla, Mithai, Ready to Eat Indian Sweet 500 GMS” has been added to your cart.
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“MAPAA Bikaneri Premium Spongy Rasgulla, Bikaneri Mithai, Ready to Eat Indian Desert 1 KG” was added to the compare list
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₹199.00
- MAPAA’s Bikaneri Spongy Rasgulla
- Made from Cow Milk, with Authentic Tastes and Flavours.
- Rasgulla also known as Roshogolla or Rosogolla is a famous Indian dessert made from ball-shaped dumplings of chenna
- Ready to Eat – Open Box and Eat
- Perfect for gifting Purpose: Perfect for Gifting for all occasions or Wedding gifts, Rakhi, Diwali, Dussera, Rakshabandan, Ganpati, Holi, Christmas, New Year, Mothers Day, Fathers Day, Valentines or any Day we have gifts and Solutions for all day.
- Shelf Life – Best Before 6 Months from the date of Manufacture
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₹99.00 – ₹199.00Price range: ₹99.00 through ₹199.00
- It grows wild in desert areas and is seldom cultivated as a crop. Kachri is initially bitter but sweetens to have a sour, melon-like taste as it ripens.
- Kachri chutney is popular in Marwari cuisine, more as a substitute for amchur powder.
₹99.00 – ₹199.00Price range: ₹99.00 through ₹199.00
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₹199.00 Original price was: ₹199.00.₹99.00Current price is: ₹99.00.
- The taste of khelra is quite bland and tangy. Rajasthani people also cut them into slices and sprinkled some salt and chilly on top for amazing taste.
- Khelra is helpful for weight loss with just 16 calories and zero fat with high protein.
₹199.00 Original price was: ₹199.00.₹99.00Current price is: ₹99.00.
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₹199.00 Original price was: ₹199.00.₹99.00Current price is: ₹99.00.
- It’s as common as potatoes in the market. It is also called baby pumpkin, Tinda, Fofaliya.
- No artificial things like chemical, or acids are used to grow it this is naturally grown and it is rich in minerals high protein, enhance the digestive system, and helps in weight loss.
₹199.00 Original price was: ₹199.00.₹99.00Current price is: ₹99.00.
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₹299.00 Original price was: ₹299.00.₹149.00Current price is: ₹149.00.
- Rajasthan grows most of the guar produced in India and it is harvested in October and November.
- Gawar fali is the source of Guar Gum
₹299.00 Original price was: ₹299.00.₹149.00Current price is: ₹149.00.
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₹399.00 – ₹799.00Price range: ₹399.00 through ₹799.00
- Dried ker are produced by harvesting the pods when they are fully mature and then drying them.
- Jain community is the highest consumer of this product in India during the rainy season (chomasa) because in this season they don’t eat vegetables and ker is the best option at that time.
₹399.00 – ₹799.00Price range: ₹399.00 through ₹799.00
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₹299.00 Original price was: ₹299.00.₹149.00Current price is: ₹149.00.
- It is Handpicked for the best quality
- Sangri can be cooked any time of the year
- Sangri is also used to make pickles and sabzi
- It can be stored for 9 months
₹299.00 Original price was: ₹299.00.₹149.00Current price is: ₹149.00.
