It grows wild in desert areas and is seldom cultivated as a crop. Kachri is initially bitter but sweetens to have a sour, melon-like taste as it ripens.
Kachri chutney is popular in Marwari cuisine, more as a substitute for amchur powder.
Dried ker are produced by harvesting the pods when they are fully mature and then drying them.
Jain community is the highest consumer of this product in India during the rainy season (chomasa) because in this season they don’t eat vegetables and ker is the best option at that time.
₹199.00Original price was: ₹199.00.₹99.00Current price is: ₹99.00.
It’s as common as potatoes in the market. It is also called baby pumpkin, Tinda, Fofaliya.
No artificial things like chemical, or acids are used to grow it this is naturally grown and it is rich in minerals high protein, enhance the digestive system, and helps in weight loss.
₹199.00Original price was: ₹199.00.₹99.00Current price is: ₹99.00.
