• MAPAA’s Bikaneri Plain Moongodi

    99.00199.00
    • Mangodi is a recipe prepared by soaking any particularly dal in water for 6-8 hours and grinding it
      in to a paste after adding salt to taste. Make it in to small round shapes and let it dry under the
      sun for 2 days. The most commonly used dal to make mangodi is the yellow moong dal.
    • In various parts of India, people call it with different names like wadi, badi, moong badi etc. It
      tastes very good when made with potatoes or with kadhi.
    • The people of Rajasthan love to eat Moongodi sabji, sag and the Jain community and Marwadi
      community is the highest consumer of this product in all over India.
    99.00199.00
    Select options This product has multiple variants. The options may be chosen on the product page
  • MAPAA’s Bikaneri Dry Kachri | Dry Vegetable

    99.00199.00
    • It grows wild in desert areas and is seldom cultivated as a crop. Kachri is initially bitter but sweetens to have a sour, melon-like taste as it ripens.
    • Kachri chutney is popular in Marwari cuisine, more as a substitute for amchur powder.
    99.00199.00
    Select options This product has multiple variants. The options may be chosen on the product page
  • MAPAA’s Bikaneri Dry Khelra | Dry Vegetable

    Original price was: ₹199.00.Current price is: ₹99.00.
    • The taste of khelra is quite bland and tangy. Rajasthani people also cut them into slices and sprinkled some salt and chilly on top for amazing taste.
    • Khelra is helpful for weight loss with just 16 calories and zero fat with high protein.
    Original price was: ₹199.00.Current price is: ₹99.00.
  • MAPAA’s Bikaneri Fofaliya | Dry Vegetable

    Original price was: ₹199.00.Current price is: ₹99.00.
    • It’s as common as potatoes in the market. It is also called baby pumpkin, Tinda, Fofaliya.
    • No artificial things like chemical, or acids are used to grow it this is naturally grown and it is rich in minerals high protein, enhance the digestive system, and helps in weight loss.
    Original price was: ₹199.00.Current price is: ₹99.00.
  • MAPAA’s Bikaneri Dry Ker | Dry Vegetable

    399.00799.00
    • Dried ker are produced by harvesting the pods when they are fully mature and then drying them.
    • Jain community is the highest consumer of this product in India during the rainy season (chomasa) because in this season they don’t eat vegetables and ker is the best option at that time.
    399.00799.00
    Select options This product has multiple variants. The options may be chosen on the product page
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