• MAPAA’s Bikaneri Masala Moongodi

    99.00199.00
    • Masala Mangodi is a recipe prepared by soaking any particularly dal in water for 6-8 hours and
      grinding it in to a paste after adding salt to taste. Make it in to small round shapes and let it dry
      under the sun for 2 days. The most commonly used dal to make mangodi is the yellow moong
      dal.
    • The curry prepared using it can be served with hot rice, roti or puri. This desi recipe might revive
      your childhood memories, as mothers generally make the mungodi during summer season.
    • The people of Rajasthan love to eat Moongodi sabji, sag. The Jain community and Marwadi
      community is the highest consumer of this product in all over India.
    99.00199.00
    Select options This product has multiple variants. The options may be chosen on the product page
  • MAPAA’s Bikaneri Masala Badi

    99.00199.00
    • Bikaneri Masala Badi is famous as a home made badi ki sabji. It Is made and loved in every
      rajasthani family. It is used as many of customs and rituals in rajasthani families.
    • Badi is made up of moong dal, salt, chillies etc. popularly known as badiya are soaked overnight.
      Thereafter badi are dropped on plastic sheets in straight format and dried in sun.
    • The people of Rajasthan love to eat Badi ki sabji, sag. The Jain community and Marwadi
      community is the highest consumer of this product in all over India.
    99.00199.00
    Select options This product has multiple variants. The options may be chosen on the product page
  • MAPAA’s Bikaneri Masala Badi

    99.00199.00
    • Bikaneri Masala Badi is famous as a home made badi ki sabji. It Is made and loved in every
      rajasthani family. It is used as many of customs and rituals in rajasthani families.
    • Badi is made up of moong dal, salt, chillies etc. popularly known as badiya are soaked overnight.
      Thereafter badi are dropped on plastic sheets in straight format and dried in sun.
    • The people of Rajasthan love to eat Badi ki sabji, sag. The Jain community and Marwadi
      community is the highest consumer of this product in all over India.
    99.00199.00
    Select options This product has multiple variants. The options may be chosen on the product page
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