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MAPAA’s Bikaneri Soan ...
₹95.00 – ₹135.00₹95.00 – ₹135.00Select options This product has multiple variants. The options may be chosen on the product page -
MAPAA’s Bikaneri Fofaliya ...
₹199.00Original price was: ₹199.00.₹99.00Current price is: ₹99.00.- It’s as common as potatoes in the market. It is also called baby pumpkin, Tinda, Fofaliya.
- No artificial things like chemical, or acids are used to grow it this is naturally grown and it is rich in minerals high protein, enhance the digestive system, and helps in weight loss.
₹199.00Original price was: ₹199.00.₹99.00Current price is: ₹99.00. -
MAPAA’s Bikaneri Dry K...
₹199.00Original price was: ₹199.00.₹99.00Current price is: ₹99.00.- The taste of khelra is quite bland and tangy. Rajasthani people also cut them into slices and sprinkled some salt and chilly on top for amazing taste.
- Khelra is helpful for weight loss with just 16 calories and zero fat with high protein.
₹199.00Original price was: ₹199.00.₹99.00Current price is: ₹99.00. -
MAPAA’s Bikaneri Dry K...
₹99.00 – ₹199.00- It grows wild in desert areas and is seldom cultivated as a crop. Kachri is initially bitter but sweetens to have a sour, melon-like taste as it ripens.
- Kachri chutney is popular in Marwari cuisine, more as a substitute for amchur powder.
₹99.00 – ₹199.00Select options This product has multiple variants. The options may be chosen on the product page -
MAPAA’s Bikaneri Plain...
₹99.00 – ₹199.00- Mangodi is a recipe prepared by soaking any particularly dal in water for 6-8 hours and grinding it
in to a paste after adding salt to taste. Make it in to small round shapes and let it dry under the
sun for 2 days. The most commonly used dal to make mangodi is the yellow moong dal. - In various parts of India, people call it with different names like wadi, badi, moong badi etc. It
tastes very good when made with potatoes or with kadhi. - The people of Rajasthan love to eat Moongodi sabji, sag and the Jain community and Marwadi
community is the highest consumer of this product in all over India.
₹99.00 – ₹199.00Select options This product has multiple variants. The options may be chosen on the product page - Mangodi is a recipe prepared by soaking any particularly dal in water for 6-8 hours and grinding it
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MAPAA’s Bikaneri Masal...
₹99.00 – ₹199.00- Masala Mangodi is a recipe prepared by soaking any particularly dal in water for 6-8 hours and
grinding it in to a paste after adding salt to taste. Make it in to small round shapes and let it dry
under the sun for 2 days. The most commonly used dal to make mangodi is the yellow moong
dal. - The curry prepared using it can be served with hot rice, roti or puri. This desi recipe might revive
your childhood memories, as mothers generally make the mungodi during summer season. - The people of Rajasthan love to eat Moongodi sabji, sag. The Jain community and Marwadi
community is the highest consumer of this product in all over India.
₹99.00 – ₹199.00Select options This product has multiple variants. The options may be chosen on the product page - Masala Mangodi is a recipe prepared by soaking any particularly dal in water for 6-8 hours and
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MAPAA’s Bikaneri Plain...
₹99.00 – ₹199.00- Bikaneri Badi famous as a home made badi ki sabji. It Is made and loved in every rajasthani
family. It is used as many of customs and rituals in rajasthani families. - Badi is made up of moong dal popularly known as badiya are soaked overnight. Thereafter badi
are dropped on plastic sheets in straight format and dried in sun. - The people of Rajasthan love to eat Badi ki sabji, sag. The Jain community and Marwadi
community is the highest consumer of this product in all over India.
₹99.00 – ₹199.00Select options This product has multiple variants. The options may be chosen on the product page - Bikaneri Badi famous as a home made badi ki sabji. It Is made and loved in every rajasthani